I made these posies with pink ranunculus… so beautiful they look almost edible….. waiting to be taken home by guests at The Aleit Group & Uwe Koetter Bridal Experience Launch
Beautiful!
My favourite confetti is to simply use all the flowers that are left over from doing a whole wedding’s flowers, and combining this with an appropriate foliage
Kleinevalleij Wedding Venue in Wellington is one of my favourite wedding venues to work at. It is an open canvas in a beautiful natural setting, and here i worked with a white and green palette with touches of berry red. I used radishes, pepper berries, rosemary, ranunculus, open roses, crab apple blossoms, watsonias and various other seasonal pickings to create this crisp clean yet natural and classicly styled look
One of my favourite things do do with flowers is to design and make a bridal bouquet for a bride to represent her own style. This lovely bouquet was made for Dede, a gorgeously beautiful bride who chose olive twigs, geralton wax, open garden roses, white azaleas, seasonal pickings from my garden and a big fat strawberry!
my favourite style - season flowers in soft shades in ceramics
creme vandella roses…. classical, beautiful
something different than flowers only for a lovely french styled wedding
my favourite style! Wisteria (blue rain), Treeflowers, soft and loosely arranged in combination with indigenous ericas, heide and geralton wax…lovely spring dress for a client’s launch…
Soft hues of lilacs purples and pinks……
